Matcha began as a sacred practice in Japanese tea ceremonies, treasured for its vibrant color, rich flavor, and meditative preparation. Today it’s a modern super-tea you can enjoy anywhere.

Not all matcha is the same. Ceremonial matcha comes from the first, most tender leaves for a smooth umami flavor. Culinary matcha is harvested later for a bolder taste that shines in lattes, smoothies, and baking. Knowing the difference helps you pick the perfect matcha for your cup.

Matcha isn’t just delicious - it’s a natural powerhouse. Rich in antioxidants, amino acids, and vitamins, it provides calm energy, supports metabolism, and promotes overall wellness. A simple daily ritual with extraordinary health benefits.