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Our matcha comes only from nutrient-rich, volcanic soil, where shade-growing is monitored 24/7.
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Every field is chosen for its altitude, rainfall, and sunlight balance. Nothing is rushed. Nothing is random. Everything is earned.
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From harvest to processing, every step is temperature-controlled and carefully timed.
Leaves are stored chilled in dark, humidity-regulated environments until the moment they’re stone-milled - ensuring you receive matcha that’s as vibrant and potent as the day it was picked.
