THE BEGINNING
Where It All Began
When matcha became a global trend, it was often misunderstood and misrepresented. At BENBU, we recognized the need for clarity, honesty, and above all - quality. From day one, our mission was to bring truly authentic Japanese matcha directly to discerning drinkers around the world.
Not All Matcha is Created Equal
There’s matcha that tastes like grass.
And then there’s BENBU - premium matcha, perfected.
At BENBU, we work exclusively with small, family-owned tea farms across Japan - places where tradition meets expertise. Every tin or bag of BENBU matcha contains only first-harvest, shade-grown leaves, stone-milled in Japan. We never cut corners, and never compromise.
FROM FARM TO CUP
Sourced with Intention, Crafted with Care
We are deeply involved at every stage - from harvest to packaging. That’s why every sip of BENBU delivers the unmistakable flavor of real ceremonial matcha: smooth, umami-rich, and vibrant. It’s more than a drink. It’s a ritual.
