BENBU Matcha - A Legacy of Purity and Precision
Crafted in Japan. Celebrated Worldwide.At BENBU, we believe matcha is more than just a tea - it's a ritual, an art form, and a connection to centuries of Japanese tradition.Our matcha is sourced exclusively from hand-selected tea farms in Japan's most prestigious growing regions, including Uji, Yame, and Kagoshima. These regions are renowned for producing the most vibrant, umami-rich tencha leaves - the raw material used to make true ceremonial-grade matcha.
Why BENBU Matcha is Different
Single-Origin, Handpicked QualityEvery batch of BENBU matcha comes from a single harvest and a single farm, ensuring consistent quality, flavor, and aroma. We never blend lower-grade teas.
Stone-Ground in Small Batches
Our matcha is meticulously ground using traditional granite stones. This slow process preserves the delicate aromas and nutrients while creating an ultra-fine texture - ideal for smooth lattes or whisked ceremonial bowls.
Rich in L-Theanine and Antioxidants
BENBU matcha is not just delicious - it's energizing and calming at the same time. The high concentration of L-theanine, combined with natural caffeine, offers a sustained, jitter-free focus perfect for modern lifestyles.
Made for Those Who Demand the Best
BENBU is crafted for those who seek clarity, ritual, and refinement. Whether you're preparing a quiet morning bowl or creating a vibrant iced matcha latte, every scoop is a moment of elevated calm.We invite you to taste the difference. Once you try BENBU, ordinary matcha will never be enough.
From Leaf to Legacy – The BENBU Journey
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Cultivation - Grown in Japan’s Finest Fields
Our journey begins in the mist-covered mountains of Uji, Yame, and Kagoshima. Here, the finest tea varietals are shade-grown under traditional techniques that enhance sweetness, aroma, and nutrients.
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Hand Harvesting - Only the Youngest, Most Tender Leaves
We harvest by hand during the first flush of spring, selecting only the top two leaves of each sprout. This precision ensures unmatched taste, texture, and color.
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Artisanal Processing - Stone-Ground, Slow and Cold
The fresh matcha leaves are steamed, dried, and then ground using granite mills at a slow pace. This ancient method preserves the vibrant green color, aroma, and fine powdery texture.
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Premium Packaging - Freshness Sealed at the Source
Immediately after grinding, our matcha is nitrogen-sealed in Japan to lock in freshness, aroma, and potency - ensuring that every sip tastes as if it was just milled.