• Cultivation - Grown in Japan’s Finest Fields

    Our journey begins in the mist-covered mountains of Uji, Yame, and Kagoshima. Here, the finest tea varietals are shade-grown under traditional techniques that enhance sweetness, aroma, and nutrients.

  • Hand Harvesting - Only the Youngest, Most Tender Leaves

    We harvest by hand during the first flush of spring, selecting only the top two leaves of each sprout. This precision ensures unmatched taste, texture, and color.

  • Artisanal Processing - Stone-Ground, Slow and Cold

    The fresh matcha leaves are steamed, dried, and then ground using granite mills at a slow pace. This ancient method preserves the vibrant green color, aroma, and fine powdery texture.

  • Premium Packaging - Freshness Sealed at the Source

    Immediately after grinding, our matcha is nitrogen-sealed in Japan to lock in freshness, aroma, and potency - ensuring that every sip tastes as if it was just milled.